Meat Blog

Deer season

Deer processing with late drop-off.

Wild game is processed for the hunter and is never for sale. We grind, make sausage and smoke your deer to order.

Deer badge

What we do

  • Skinned, quartered or whole deer accepted at drop-off
  • Your deer ground, or made into hot venison sausage and snack sticks
  • Smoking made to order
  • Every deer ticketed so nothing gets mixed up

Good to know

  • Deer are checked in at the plant, in person. Bring your Big Game Harvest Authorization Number
  • Pickup is during regular daytime hours only. No ticket or number means a finder's fee
  • Dressing and processing: $150.00, with a $40 minimum. See deer prices
  • Smoked deer processing is priced per pound: snack sticks $8 to $10, summer sausage $7 to $9, brats $6 to $8. See the list

Rifle season drop-off hours

DayDrop-off
Monday–Friday7 AM–5 PM and 6–9 PM
Saturday7 AM–12 PM and 6–9 PM
Sunday6–9 PM

We close from 5 to 6 PM for cleanup and a break.

Pickup noticeMeat pickup is available during regular daytime business hours only, not during evening drop-off windows. If you do not have the ticket from drop-off, or at least the number, we charge a finder's fee.

Hours from the plant's October 2026 announcement. Confirm the end date of the extended schedule before launch.

Ready to book a date?

Call or text 252-885-1892. Weekday mornings are the easiest time to reach us.

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Find us

Visit Flowers Slaughterhouse in Sims, NC

5154 St. Rose Church Rd
Sims, NC 27880

Mon–Fri7 AM – 5 PM
Saturday7 AM – 12 PM
SundayClosed

Deer season: evening drop-off 6–9 PM. See all hours