The Illustrated Cut Guide
Every cut, with a photo and plain-English notes.
Tap a cut to see where it comes from, how tender it is and the best ways to cook it. Then put it on your cut sheet.
Animal
Cook it
Showing all 113 cuts
7-Bone Chuck Roast
Arm Roast
Arm Steak
Beef Stew Meat
Chuck Eye Roast
Chuck Eye Steak
Chuck Roast
Chuck Short Ribs
Chuck Steak
Denver Steak
Flat Iron Steak
Petite Tender
Shoulder Roast
Shoulder Steak
Sierra Steak
Top Blade Steak
Beef Back Ribs
Boneless Ribeye Roast
Cowboy Steak
Prime Rib Roast
Rib Steak (Bone-In Ribeye)
Ribeye Steak
Tomahawk Steak
Top of the Rib
Bone-In Strip Steak
Chateaubriand Tenderloin Roast
Filet Mignon
New York Strip Steak
Porterhouse Steak
Strip Loin Roast
T-Bone Steak
Whole Beef Tenderloin
Beef Kabob Meat
Beef Stir Fry
Beef Tips
Petite Sirloin Steak
Picanha (Coulotte) Roast
Picanha (Coulotte) Steak
Sirloin Bavette Steak
Top Sirloin Steak
Tri-Tip Roast
Tri-Tip Steak
Beef Braciole
Bottom Round Roast
Cubed Steak
Eye of Round Roast
London Broil
Rump Roast
Sandwich Steak
Sirloin Tip Roast
Top Round Roast
Top Round Steak
Brisket Flat
Brisket Point
Whole Brisket
Flanken Short Ribs
Hanger Steak
Outside Skirt Steak
Plate Short Ribs
Short Rib, 3 Inch
Short Rib, 6 Inch
Beef Fajita Strips
Beef Stir-Fry Strips
Flank Steak
Inside Skirt Steak
Beef Shank (Cross-Cut / Osso Buco)
Ground Beef
Beef Bones
Beef Liver
Boneless Pork Shoulder Roast
Boston Butt
Country-Style Ribs
Diced Pork (Stew Meat)
Picnic Shoulder
Pork Collar
Pork Shoulder Blade Chops
Pork Shoulder Roast
Pork Shoulder Steaks
Bone-In Pork Loin Chops
Boneless Pork Chop
Pork Loin Roast
Pork Medallions
Pork Porterhouse Chop
Pork Rib Chop
Pork Ribeye Steak
Pork Sirloin Chop
Pork Sirloin Roast
Pork Stir-Fry Strips
Pork Strip Loin
Pork Tenderloin
Rack of Pork (Rib Roast)
Baby Back Ribs
Pork Riblets
Spare Ribs
St. Louis-Style Ribs
Bacon
Pork Belly
Bone-In Ham (Cured)
Fresh Ham (Pork Leg)
Pork Leg Roast
Pork Leg Steaks
Pork Rump
Pork Topside
Pork Jowl (Hog Jowl)
Pig Feet (Trotters)
Pork Hocks
Pork Shanks
Ground Pork
Pork Sausage
Pork Bones
Pork Neck Bones
Pork Skin (Rind)
Pork TailsNo cuts match that search. Try a shorter word, or call us at 252-885-1892 and ask.
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Find us
Visit Flowers Slaughterhouse in Sims, NC
5154 St. Rose Church Rd
Sims, NC 27880
| Mon–Fri | 7 AM – 5 PM |
| Saturday | 7 AM – 12 PM |
| Sunday | Closed |
Deer season: evening drop-off 6–9 PM. See all hours
