For farms & businesses
Commercial meat processing with dependable dates.
Whether you finish ten steers a year or feed a restaurant every week, the process is the same: book, deliver, send the sheet, pick up.
Producers
Farms & ranches
- Custom beef and hog processing, for sale and not for sale
- Cut sheets kept on file so repeat orders are one call
- Labels and packaging to your spec for freezer customers
- Standing dates through the year, booked ahead
What to have ready
- Species and number of head
- Rough live weight
- Your cut sheet, or ask us for one
- Label wording, if you sell by the cut
If meat is not picked up 10 days after you are called, $25.00 extra is added. See all prices. Weight limits and notice period: call for details.
Kitchens & events
Restaurants, caterers and food businesses
Whole hogs for pig pickings, sausage, and standing orders on a schedule that fits your service. Ask about volume pricing and delivery.
- Whole BBQ pigs by weight
- Fresh sausage in bulk
- Recurring dates for regular customers
Volume pricing, delivery and minimums are quoted by phone. Call 252-885-1892 for a quote.
Hunters
Clubs & outfitters
Bringing a dozen deer at once? Call ahead so we can plan cooler space and staffing. Evening drop-off runs seven days a week in rifle season.
Commercial business inquiry
Tell us about your business.
For farms, ranches, restaurants, caterers, clubs and other businesses that bring more than one animal or buy in volume. Volume pricing, delivery and minimums are quoted by phone, so send your details and we will follow up. For one animal or a quick question, call or text 252-885-1892.
Find us
Visit Flowers Slaughterhouse in Sims, NC
5154 St. Rose Church Rd
Sims, NC 27880
| Mon–Fri | 7 AM – 5 PM |
| Saturday | 7 AM – 12 PM |
| Sunday | Closed |
Deer season: evening drop-off 6–9 PM. See all hours