Beef processing
Beef processing, cut the way you sell it.
Custom slaughter and processing for steers and heifers. Whole, half or quarter, packed for your freezer customers or for your own.
What we do
- Custom slaughter and processing, for sale and not for sale
- Whole, half and quarter beef cut to your sheet
- Steaks, roasts, ground beef and patties, bone-in or boneless
- Vacuum-sealed and labeled the way you ask
Good to know
- Ticket numbers keep every animal straight, so keep yours
- Send your cut sheet before or at drop-off so cutting is not delayed
- Processing: $1.10 per lb non-inspected, $1.20 per lb USDA inspected, by carcass weight. See beef prices
- Turnaround times: call for details
Selling beef by the cut?
Producers who sell halves, quarters and boxes need consistent labels, dependable dates and clean packaging. That is what the plant is built for.
Read more
Guides for beef & veal
Cut Guides & ChartsBeef Cuts Chart: 9 Primals & How to Cook EachA beef cuts chart for all nine primals, from chuck to shank: what cuts come from each, how to cook them, FSIS times and USDA safe temps.Nov 4, 2026 · 8 min read · Beef & Veal
Doneness & Food SafetySteak Doneness Chart: Temps & Rest TimesSteak doneness temperatures from rare to well done, when to pull it, how long to rest, and USDA's 145°F safe minimum. From a Sims, NC meat processor.Nov 4, 2026 · 6 min read · Beef & Veal
Cooking & RecipesHow to Make Smash Burgers, Step by StepHow to make smash burgers: the best ground beef, how to smash and sear on cast iron, the flip, cheese and sauce, and how to get thin patties to 160°F.Nov 4, 2026 · 6 min read · Beef & VealReady to book a date?
Call or text 252-885-1892. Weekday mornings are the easiest time to reach us.
4.9from 81 Google reviews94% recommend on Facebook
Find us
Visit Flowers Slaughterhouse in Sims, NC
5154 St. Rose Church Rd
Sims, NC 27880
| Mon–Fri | 7 AM – 5 PM |
| Saturday | 7 AM – 12 PM |
| Sunday | Closed |
Deer season: evening drop-off 6–9 PM. See all hours