Pork processing
Hog processing, BBQ pigs and sausage people drive for.
Custom slaughter and processing for hogs, whole pigs for pig pickings, and fresh sausage made on site.
What we do
- Custom hog slaughter and processing, for sale and not for sale
- Chops, roasts, bacon, ham, side meat and ground
- Fresh and hot pork sausage
- Whole BBQ pigs for pig pickings and events, when available
Good to know
- Call ahead for BBQ pigs. They go fast on holiday weekends
- Tell us the size of the crowd and we will help you pick the weight
- BBQ pigs: $2.99 per lb under 60 lbs, down to $1.89 per lb over 125 lbs. See pork prices
- Sausage: mild or hot, as links, baby links, bulk or patties, and smoked with pepperjack cheese, maple, or jalapeno and cheddar
Read more
Guides for pork
Cut Guides & ChartsPork Cuts Guide: Primals, Chops, Roasts & HamEvery pork cut from shoulder to ham: where it comes from, how to cook it, USDA safe temps, hog yield, and what to put on your pork cut sheet.Nov 4, 2026 · 9 min read · Pork
Cut Guides & ChartsBBQ Pork Cuts: Butt, Ribs, Belly & Hog Cut SheetBoston butt, picnic, spareribs, baby backs and belly for barbecue: cook temps, hog yields and what to put on your hog cut sheet in eastern NC.Nov 4, 2026 · 6 min read · PorkReady to book a date?
Call or text 252-885-1892. Weekday mornings are the easiest time to reach us.
4.9from 81 Google reviews94% recommend on Facebook
Find us
Visit Flowers Slaughterhouse in Sims, NC
5154 St. Rose Church Rd
Sims, NC 27880
| Mon–Fri | 7 AM – 5 PM |
| Saturday | 7 AM – 12 PM |
| Sunday | Closed |
Deer season: evening drop-off 6–9 PM. See all hours