The Illustrated Cut Guide
Beef cuts
69 beef cuts, grouped by the section of the animal they come from.
Chuck
7-Bone Chuck RoastArm RoastArm SteakBeef Stew MeatChuck Eye RoastChuck Eye SteakChuck RoastChuck Short RibsChuck SteakDenver SteakFlat Iron SteakPetite TenderShoulder RoastShoulder SteakSierra SteakTop Blade SteakRib
Beef Back RibsBoneless Ribeye RoastCowboy SteakPrime Rib RoastRib Steak (Bone-In Ribeye)Ribeye SteakTomahawk SteakTop of the RibLoin
Bone-In Strip SteakChateaubriand Tenderloin RoastFilet MignonNew York Strip SteakPorterhouse SteakStrip Loin RoastT-Bone SteakWhole Beef TenderloinSirloin
Beef Kabob MeatBeef Stir FryBeef TipsPetite Sirloin SteakPicanha (Coulotte) RoastPicanha (Coulotte) SteakSirloin Bavette SteakTop Sirloin SteakTri-Tip RoastTri-Tip SteakRound
Beef BracioleBottom Round RoastCubed SteakEye of Round RoastLondon BroilRump RoastSandwich SteakSirloin Tip RoastTop Round RoastTop Round SteakBrisket
Plate
Flank
Shank
Ground and trim
Variety meats
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Visit Flowers Slaughterhouse in Sims, NC
5154 St. Rose Church Rd
Sims, NC 27880
| Mon–Fri | 7 AM – 5 PM |
| Saturday | 7 AM – 12 PM |
| Sunday | Closed |
Deer season: evening drop-off 6–9 PM. See all hours