Beef · Plate
Short Rib, 6 Inch
Beef short ribs cut 6 inches long, one of the two short rib sizes on the plant's cut sheet.
Photo coming soon
| Animal | Beef |
|---|---|
| Section | Plate |
| Bone | Bone-in |
| Tenderness | Tough, needs slow cooking |
| Also called | 6 inch short ribs, short rib slab |
Best ways to cook it
- Braise
- Slow cook
- Smoke
About this cut
What it is and how to use it
Short ribs are meaty beef ribs from the lower rib cage. The 6 inch cut is a thick block of marbled meat sitting on a row of rib bones. On the plant's cut sheet, short rib comes cut 3 inch or 6 inch; this is the 6 inch size. Cooked low and slow they turn tender and juicy: braise, smoke or slow cook them.
Cook’s tipBrown the pieces first, then braise or slow cook until a fork slides in with no resistance, which is well past the 145°F minimum.
Want it cut this way?We cut to your specification. Choose it on your cut sheet, or call 252-885-1892 and tell us how you want it.
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Find us
Visit Flowers Slaughterhouse in Sims, NC
5154 St. Rose Church Rd
Sims, NC 27880
| Mon–Fri | 7 AM – 5 PM |
| Saturday | 7 AM – 12 PM |
| Sunday | Closed |
Deer season: evening drop-off 6–9 PM. See all hours