Beef · Plate
Flanken Short Ribs
Short ribs cut thin across the bones. Quick to cook on a grill and popular for Korean-style barbecue.
Photo coming soon
| Animal | Beef |
|---|---|
| Section | Plate |
| Bone | Bone-in |
| Tenderness | Medium |
| Also called | flanken-style ribs, cross-cut short ribs, Korean-style short ribs, LA-style kalbi |
Best ways to cook it
- Grill
- Braise
- Broil
About this cut
What it is and how to use it
Flanken-style ribs are made by cutting the short rib crosswise through the bones, so each thin strip has several small bone slices in it. Cut this way, they cook fast on a grill or under a broiler and take on marinades well. They are the cut used for Korean kalbi. They can also be braised for a different style of dish. The cut can come from the plate or the chuck end.
Cook’s tipMarinate for several hours and grill quickly over high heat. Cook to at least 145°F and let rest three minutes.
Want it cut this way?We cut to your specification. Choose it on your cut sheet, or call 252-885-1892 and tell us how you want it.
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Visit Flowers Slaughterhouse in Sims, NC
5154 St. Rose Church Rd
Sims, NC 27880
| Mon–Fri | 7 AM – 5 PM |
| Saturday | 7 AM – 12 PM |
| Sunday | Closed |
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