Pork · Leg (ham)
Pork Leg Roast
A boneless roast from the hind leg, usually tied or netted. Lean and mild, easy to carve.
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| Animal | Pork |
|---|---|
| Section | Leg (ham) |
| Bone | Boneless |
| Tenderness | Medium |
| Also called | boneless leg roast, boneless fresh ham |
Best ways to cook it
- Roast
- Slow cook
About this cut
What it is and how to use it
This is a roast cut from the hind leg of the pig, with the bone removed and the meat tied or netted. It is lean, mild, and easy to slice, with a little less marbling than the shoulder. It is a good size for family meals and holiday dinners. It takes a rub, a glaze, or a stuffing well.
Cook’s tipRoast until the center reaches 145°F and rest three minutes. Slice across the grain.
Want it cut this way?We cut to your specification. Choose it on your cut sheet, or call 252-885-1892 and tell us how you want it.
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Visit Flowers Slaughterhouse in Sims, NC
5154 St. Rose Church Rd
Sims, NC 27880
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| Saturday | 7 AM – 12 PM |
| Sunday | Closed |
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