Pork · Leg (ham)
Fresh Ham (Pork Leg)
The uncured hind leg of the hog. Mild, lean-leaning roast that tastes like a pork roast, not like deli ham.
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| Animal | Pork |
|---|---|
| Section | Leg (ham) |
| Bone | Bone-in |
| Tenderness | Medium |
| Also called | fresh ham, green ham, uncured ham, pork leg |
Best ways to cook it
- Roast
- Slow cook
- Smoke
About this cut
What it is and how to use it
A fresh ham is the raw, uncured hind leg of the hog. It is not salty or pink like cured ham. It tastes like a mild, lean pork roast, and the skin, if left on, crisps up in the oven. It is large, often over ten pounds, so it is usually sold as a whole or half leg, or as boneless roasts. It is a traditional centerpiece roast.
Cook’s tipRoast until the center reaches 145°F and rest three minutes, or cook longer for easy carving. Score the skin for crackling.
Read morePork Cuts Guide: Primals, Chops, Roasts & HamBBQ Pork Cuts: Butt, Ribs, Belly & Hog Cut Sheet
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5154 St. Rose Church Rd
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