Pork · Loin
Bone-In Pork Loin Chops
The classic pork chop: a lean, tender, bone-in slice from the loin. Mild and quick to cook.
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| Animal | Pork |
|---|---|
| Section | Loin |
| Bone | Bone-in |
| Tenderness | Tender |
| Also called | center-cut chops, bone-in pork chops, center loin chops |
Best ways to cook it
- Grill
- Pan-sear
- Broil
- Roast
- Fry
About this cut
What it is and how to use it
Loin chops are slices from the long loin along the back, with a section of rib or backbone attached. They are lean and mild with a tender texture and a thin edge of fat. They are the pork chops most people picture, good on the grill, pan-seared, broiled, or baked. Thicker chops are less likely to dry out.
Cook’s tipBrine or season ahead, cook to 145°F, and rest three minutes. A little pink in the center is safe at that temperature.
Want it cut this way?We cut to your specification. Choose it on your cut sheet, or call 252-885-1892 and tell us how you want it.
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Find us
Visit Flowers Slaughterhouse in Sims, NC
5154 St. Rose Church Rd
Sims, NC 27880
| Mon–Fri | 7 AM – 5 PM |
| Saturday | 7 AM – 12 PM |
| Sunday | Closed |
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