Pork · Loin
Boneless Pork Chop
A lean, boneless slice of loin. Cooks in minutes, available thick or thin.
Photo coming soon
| Animal | Pork |
|---|---|
| Section | Loin |
| Bone | Boneless |
| Tenderness | Tender |
| Also called | boneless loin chop, thin-cut boneless chop, pork cutlet |
Best ways to cook it
- Pan-sear
- Grill
- Fry
- Broil
About this cut
What it is and how to use it
Boneless chops are slices of the boneless loin and may be cut thick for grilling or thin for fast pan cooking. They are lean and mild, so they cook quickly and can turn dry if overdone. Thin-cut chops are good for breading and frying, and thick ones are best brined or seasoned and seared. They work well sliced into sandwiches or salads.
Cook’s tipCook to 145°F and rest three minutes. Pound thin chops to an even thickness for fast, even cooking.
Want it cut this way?We cut to your specification. Choose it on your cut sheet, or call 252-885-1892 and tell us how you want it.
Related cuts
More from the same animal
4.9from 81 Google reviews94% recommend on Facebook
Find us
Visit Flowers Slaughterhouse in Sims, NC
5154 St. Rose Church Rd
Sims, NC 27880
| Mon–Fri | 7 AM – 5 PM |
| Saturday | 7 AM – 12 PM |
| Sunday | Closed |
Deer season: evening drop-off 6–9 PM. See all hours