Pork · Shoulder
Boneless Pork Shoulder Roast
A boneless shoulder roast, often rolled and tied. Easy to carve and ideal for pulled pork.
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| Animal | Pork |
|---|---|
| Section | Shoulder |
| Bone | Boneless |
| Tenderness | Tough, needs slow cooking |
| Also called | rolled shoulder, boneless pork shoulder, boneless Boston butt |
Best ways to cook it
- Roast
- Slow cook
- Braise
- Smoke
About this cut
What it is and how to use it
This is a shoulder roast with the bone removed and the meat rolled and tied or netted into a compact shape. It has the rich marbling of the shoulder and works well roasted, braised, or smoked. Without the bone, it is easier to slice or shred and to cut into cubes for stews. It is a convenient cut for pulled pork and carnitas.
Cook’s tipCook low and slow to about 195 to 205°F for shredding, or to at least 145°F with a three-minute rest if you want to slice it. Remove the string before shredding.
Want it cut this way?We cut to your specification. Choose it on your cut sheet, or call 252-885-1892 and tell us how you want it.
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Find us
Visit Flowers Slaughterhouse in Sims, NC
5154 St. Rose Church Rd
Sims, NC 27880
| Mon–Fri | 7 AM – 5 PM |
| Saturday | 7 AM – 12 PM |
| Sunday | Closed |
Deer season: evening drop-off 6–9 PM. See all hours