Pork · Shoulder
Diced Pork (Stew Meat)
Bite-sized cubes of pork, usually from the shoulder. Good for stews, chili, and carnitas.
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| Animal | Pork |
|---|---|
| Section | Shoulder |
| Bone | Boneless |
| Tenderness | Medium |
| Also called | pork stew meat, pork cubes, diced pork |
Best ways to cook it
- Stew
- Braise
- Slow cook
- Stir-fry
About this cut
What it is and how to use it
Diced pork is boneless pork cut into bite-sized cubes, usually from the shoulder, though lean leg or loin may also be used. Shoulder cubes stay juicy and tender through a long simmer, so they work well in stews, chili verde, curries, and carnitas. Leaner cubes cook faster and suit kabobs or stir-fries. Cut size matters, so ask for about one-inch pieces for stew.
Cook’s tipBrown the cubes and simmer gently until tender, or cook to at least 145°F if cooking quickly.
Want it cut this way?We cut to your specification. Choose it on your cut sheet, or call 252-885-1892 and tell us how you want it.
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Find us
Visit Flowers Slaughterhouse in Sims, NC
5154 St. Rose Church Rd
Sims, NC 27880
| Mon–Fri | 7 AM – 5 PM |
| Saturday | 7 AM – 12 PM |
| Sunday | Closed |
Deer season: evening drop-off 6–9 PM. See all hours