Pork · Shoulder
Pork Shoulder Roast
A bone-in roast from the shoulder. Good for slow roasting and braising into tender, shreddable pork.
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| Animal | Pork |
|---|---|
| Section | Shoulder |
| Bone | Bone-in |
| Tenderness | Tough, needs slow cooking |
| Also called | arm roast, shoulder arm roast, pork arm roast |
Best ways to cook it
- Roast
- Braise
- Slow cook
- Smoke
About this cut
What it is and how to use it
This bone-in shoulder roast comes from the arm end of the shoulder, with the round arm bone visible in the cut. It has good marbling, strong pork flavor, and plenty of connective tissue that turns tender when cooked slowly. It is a practical, economical roast for family dinners, pulled pork sandwiches, and slow cooker meals.
Cook’s tipRoast or braise covered at a low temperature for several hours until fork-tender. It will be well past the 145°F safe minimum by then.
Want it cut this way?We cut to your specification. Choose it on your cut sheet, or call 252-885-1892 and tell us how you want it.
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Find us
Visit Flowers Slaughterhouse in Sims, NC
5154 St. Rose Church Rd
Sims, NC 27880
| Mon–Fri | 7 AM – 5 PM |
| Saturday | 7 AM – 12 PM |
| Sunday | Closed |
Deer season: evening drop-off 6–9 PM. See all hours