Pork · Shoulder
Pork Shoulder Steaks
Thick slices cut across the Boston butt. Well marbled and made for the grill or slow braising.
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| Animal | Pork |
|---|---|
| Section | Shoulder |
| Bone | Varies |
| Tenderness | Medium |
| Also called | pork steaks, Boston butt steaks |
Best ways to cook it
- Grill
- Pan-sear
- Braise
- Smoke
About this cut
What it is and how to use it
Shoulder steaks, sometimes called pork steaks, are slices cut across the Boston butt. They are heavily marbled and rich in flavor, and they hold up to a long cook on the grill, in the smoker, or in a braise. They are popular in the Midwest as a barbecue favorite. They are more forgiving than loin chops because of the fat.
Cook’s tipGrill over medium heat, or braise in sauce until tender. They are safe at 145°F with a three-minute rest, and tenderize further with longer cooking.
Want it cut this way?We cut to your specification. Choose it on your cut sheet, or call 252-885-1892 and tell us how you want it.
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Find us
Visit Flowers Slaughterhouse in Sims, NC
5154 St. Rose Church Rd
Sims, NC 27880
| Mon–Fri | 7 AM – 5 PM |
| Saturday | 7 AM – 12 PM |
| Sunday | Closed |
Deer season: evening drop-off 6–9 PM. See all hours