Pork · Shoulder
Country-Style Ribs
Meaty strips from the shoulder end of the loin. Not true ribs, but rich and tender when cooked slowly.
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| Animal | Pork |
|---|---|
| Section | Shoulder |
| Bone | Varies |
| Tenderness | Medium |
| Also called | country ribs, boneless country-style ribs |
Best ways to cook it
- Braise
- Grill
- Slow cook
- Roast
- Smoke
About this cut
What it is and how to use it
Country-style ribs are meaty strips cut from the blade end of the loin or from the shoulder, depending on the shop. They are not true ribs, but they can contain a piece of bone. They have good marbling and are far meatier than spare ribs. They respond well to braising, slow cooking, or smoking, and also grill nicely over indirect heat.
Cook’s tipBraise or slow cook until tender, then finish on the grill with sauce. They are safe at 145°F with rest, but are more tender cooked longer.
Read morePork Cuts Guide: Primals, Chops, Roasts & HamBBQ Pork Cuts: Butt, Ribs, Belly & Hog Cut Sheet
Want it cut this way?We cut to your specification. Choose it on your cut sheet, or call 252-885-1892 and tell us how you want it.
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Find us
Visit Flowers Slaughterhouse in Sims, NC
5154 St. Rose Church Rd
Sims, NC 27880
| Mon–Fri | 7 AM – 5 PM |
| Saturday | 7 AM – 12 PM |
| Sunday | Closed |
Deer season: evening drop-off 6–9 PM. See all hours