Beef · Sirloin
Beef Kabob Meat
Larger, tender cubes of beef cut for skewers, usually from the sirloin or similar steak cuts.
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| Animal | Beef |
|---|---|
| Section | Sirloin |
| Bone | Boneless |
| Tenderness | Tender |
| Also called | beef kabobs, beef cubes for skewers |
Best ways to cook it
- Grill
- Broil
About this cut
What it is and how to use it
Kabob meat is steak cut into large cubes for skewers. It usually comes from tender, quick-cooking cuts such as top sirloin, and sometimes from round or tenderloin trim. The cubes are meant to cook quickly over high heat. They take marinades well and mix nicely with vegetables on a skewer. Ask for cubes about an inch and a half across so they cook evenly and stay juicy in the center.
Cook’s tipMarinate the cubes, thread them loosely on skewers, and grill hot. Cook to at least 145°F.
Want it cut this way?We cut to your specification. Choose it on your cut sheet, or call 252-885-1892 and tell us how you want it.
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5154 St. Rose Church Rd
Sims, NC 27880
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| Saturday | 7 AM – 12 PM |
| Sunday | Closed |
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