Beef · Flank
Beef Stir-Fry Strips
Thin strips of lean beef, often from flank, round, or sirloin, cut to cook in minutes in a hot pan.
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| Animal | Beef |
|---|---|
| Section | Flank |
| Bone | Boneless |
| Tenderness | Medium |
| Also called | stir-fry beef, beef strips |
Best ways to cook it
- Stir-fry
- Pan-sear
- Fry
About this cut
What it is and how to use it
Stir-fry strips are lean beef sliced thin across the grain so the pieces cook in a minute or two. They are commonly cut from flank, round, or sirloin. Cutting against the grain keeps them tender. They are used for stir-fries, fajitas, and quick noodle dishes. They also take marinades well. If you buy a whole steak, partially freezing it for a short time makes it much easier to slice thin at home.
Cook’s tipUse a very hot pan and cook in small batches so the strips brown instead of steaming. Cook to at least 145°F.
Want it cut this way?We cut to your specification. Choose it on your cut sheet, or call 252-885-1892 and tell us how you want it.
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Visit Flowers Slaughterhouse in Sims, NC
5154 St. Rose Church Rd
Sims, NC 27880
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| Saturday | 7 AM – 12 PM |
| Sunday | Closed |
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