Beef · Sirloin
Top Sirloin Steak
A lean, beefy, everyday steak from the sirloin. Good value for the grill or skillet.
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| Animal | Beef |
|---|---|
| Section | Sirloin |
| Bone | Boneless |
| Tenderness | Tender |
| Also called | sirloin steak, top sirloin butt steak |
Best ways to cook it
- Grill
- Pan-sear
- Broil
- Stir-fry
About this cut
What it is and how to use it
Top sirloin comes from the hip area, behind the loin. It has a robust beef flavor, a moderate amount of marbling, and a firmer bite than the loin or rib steaks. It is sold in a range of thicknesses. It is lean enough to be an everyday steak and is also a good choice for kabobs and stir-fries. It benefits from not being cooked past medium.
Cook’s tipCook to at least 145°F, rest three minutes, and slice across the grain. A marinade adds tenderness.
Read moreBeef Cuts Chart: Primals, Retail Cuts & UsesTop Sirloin vs. Flank vs. Skirt vs. Hanger Steak
Want it cut this way?We cut to your specification. Choose it on your cut sheet, or call 252-885-1892 and tell us how you want it.
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Find us
Visit Flowers Slaughterhouse in Sims, NC
5154 St. Rose Church Rd
Sims, NC 27880
| Mon–Fri | 7 AM – 5 PM |
| Saturday | 7 AM – 12 PM |
| Sunday | Closed |
Deer season: evening drop-off 6–9 PM. See all hours