Beef · Sirloin
Petite Sirloin Steak
A small, lean sirloin-area steak that cooks fast. Good flavor for the money, and a nice single serving.
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| Animal | Beef |
|---|---|
| Section | Sirloin |
| Bone | Boneless |
| Tenderness | Tender |
| Also called | sirloin petite steak |
Best ways to cook it
- Grill
- Pan-sear
- Broil
About this cut
What it is and how to use it
Petite sirloin is a small, lean, boneless steak usually taken from the sirloin area. It has more bite than a ribeye or strip but a good beefy taste, and its small size makes it a convenient single portion. It cooks quickly, so watch it closely. It works well on the grill, under the broiler, or sliced for salads and sandwiches.
Cook’s tipCook quickly to at least 145°F, rest three minutes, and slice across the grain.
Want it cut this way?We cut to your specification. Choose it on your cut sheet, or call 252-885-1892 and tell us how you want it.
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Find us
Visit Flowers Slaughterhouse in Sims, NC
5154 St. Rose Church Rd
Sims, NC 27880
| Mon–Fri | 7 AM – 5 PM |
| Saturday | 7 AM – 12 PM |
| Sunday | Closed |
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