Beef · Round
Sandwich Steak
A thin-sliced, boneless steak made for fast cooking on a griddle or skillet, great for sandwiches.
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| Animal | Beef |
|---|---|
| Section | Round |
| Bone | Boneless |
| Tenderness | Medium |
| Also called | steak-um style slices, thin-sliced steak |
Best ways to cook it
- Pan-sear
- Fry
- Stir-fry
About this cut
What it is and how to use it
Sandwich steaks are cut thin so they cook in a minute or two and stay easy to chew. They are usually taken from a lean, large muscle such as the round, and sometimes from other areas. The thin slicing does the tenderizing. They are sold as flat slices or in shaved form, and they are the usual choice for Philly-style steak sandwiches, quick stir-fries, and breakfast steak.
Cook’s tipCook in a very hot skillet for a minute or two per side so they stay tender, and make sure there is no pink-raw center before serving, at least 145°F.
Want it cut this way?We cut to your specification. Choose it on your cut sheet, or call 252-885-1892 and tell us how you want it.
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Find us
Visit Flowers Slaughterhouse in Sims, NC
5154 St. Rose Church Rd
Sims, NC 27880
| Mon–Fri | 7 AM – 5 PM |
| Saturday | 7 AM – 12 PM |
| Sunday | Closed |
Deer season: evening drop-off 6–9 PM. See all hours