Beef · Sirloin
Tri-Tip Roast
A triangular roast from the bottom sirloin. Beefy and tender when sliced thin, a favorite for grilling and smoking.
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| Animal | Beef |
|---|---|
| Section | Sirloin |
| Bone | Boneless |
| Tenderness | Tender |
| Also called | tri-tip, triangle roast, bottom sirloin tip |
Best ways to cook it
- Roast
- Grill
- Smoke
About this cut
What it is and how to use it
Tri-tip is a triangle-shaped roast from the bottom sirloin, with good beef flavor and a thin layer of fat on one side. It is popular on the grill, especially in California Santa Maria barbecue, and also does well smoked or roasted. It is best sliced thin across the grain, which changes direction partway through the roast.
Cook’s tipCook to at least 145°F, rest ten minutes, and slice across the grain, turning the roast where the grain changes direction.
Want it cut this way?We cut to your specification. Choose it on your cut sheet, or call 252-885-1892 and tell us how you want it.
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5154 St. Rose Church Rd
Sims, NC 27880
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| Saturday | 7 AM – 12 PM |
| Sunday | Closed |
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