Pork · Loin
Pork Stir-Fry Strips
Thin strips of lean pork, usually from the loin or leg, cut to cook in minutes.
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| Animal | Pork |
|---|---|
| Section | Loin |
| Bone | Boneless |
| Tenderness | Tender |
| Also called | pork strips, stir-fry pork |
Best ways to cook it
- Stir-fry
- Pan-sear
- Fry
About this cut
What it is and how to use it
Stir-fry strips are thin slices of lean pork, most often from the loin or the leg. They cook in a couple of minutes, so they suit stir-fries, fried rice, and noodle dishes. Because they are lean, they dry out if cooked too long. A quick marinade or a little cornstarch coating keeps them tender. They also work well in lettuce wraps, rice bowls, and quick soups.
Cook’s tipUse a hot pan and cook in batches. Cook to 145°F, which takes just a few minutes.
Want it cut this way?We cut to your specification. Choose it on your cut sheet, or call 252-885-1892 and tell us how you want it.
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Find us
Visit Flowers Slaughterhouse in Sims, NC
5154 St. Rose Church Rd
Sims, NC 27880
| Mon–Fri | 7 AM – 5 PM |
| Saturday | 7 AM – 12 PM |
| Sunday | Closed |
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