Pork · Loin
Pork Strip Loin
The lean, boneless top-loin muscle. Tender and mild, cooked as a roast or sliced into boneless chops.
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| Animal | Pork |
|---|---|
| Section | Loin |
| Bone | Boneless |
| Tenderness | Tender |
| Also called | boneless pork strip loin, pork top loin |
Best ways to cook it
- Roast
- Grill
- Pan-sear
About this cut
What it is and how to use it
The strip loin is the main boneless muscle from the loin, the same one that fills a boneless loin chop. It is lean, tender, and has a mild flavor, with a thin cap of fat on one side. It is sold as a roast or sliced into chops. It cooks quickly and benefits from a brine or a flavorful rub.
Cook’s tipCook to 145°F and rest three minutes. A quick brine helps keep it juicy.
Want it cut this way?We cut to your specification. Choose it on your cut sheet, or call 252-885-1892 and tell us how you want it.
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Find us
Visit Flowers Slaughterhouse in Sims, NC
5154 St. Rose Church Rd
Sims, NC 27880
| Mon–Fri | 7 AM – 5 PM |
| Saturday | 7 AM – 12 PM |
| Sunday | Closed |
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