Lamb · historic chart, 1948
Lamb Chart: Wholesale and Retail Cuts
Hindsaddle and foresaddle with the retail cuts, useful for lamb and sheep orders.
U.S. Department of Agriculture. Public domain, U.S. government work. Free to print and share.
Lamb & Goat: charts, cuts and recipes
All about lamb and goat
Everything we have on lamb and goat in one place: the plant’s processing info, the charts and guides you can download, and the recipes and how-tos from the Meat Blog. Lambs and goats are processed as custom work, not for sale, and returned to the owner.
Charts & downloads
Charts and guides to download
Print them, pin them in the shop, hand them to a customer. Each one names the group that made it and is shared for education and information only, never for sale. About these files.
Historic USDA chart
From the Meat Blog
Recipes, charts and how-tos
6 articles, sorted by what you want to do.
Cut Guides & Charts
Cut Guides & ChartsLamb Cuts Guide: Primals, Chops & Cook TempsLamb shoulder, rack, loin, leg and shank: the best cuts from each primal, how to cook them, USDA safe temps, cooking times, and lamb yield.Nov 4, 2026 · 5 min read · Lamb, Mutton & Goat
Cut Guides & ChartsGoat Meat (Chevon) Cuts Guide & Cook TempsGoat cuts from neck to leg: which are tender, which need slow cooking, kid vs. adult goat, USDA safe temps, storage, and planning a goat cut sheet.Nov 4, 2026 · 7 min read · Lamb, Mutton & Goat
Cut Guides & ChartsMutton Cuts Guide: Mutton vs. Lamb & How to CookWhat mutton is, how USDA tells it from lamb, which mutton cuts grill and which need slow cooking, safe temps, and a cut sheet for older sheep.Nov 4, 2026 · 7 min read · Lamb, Mutton & GoatSauces & Marinades
Sauces & MarinadesHow Long to Marinate Meat: Times by CutHow long to marinate beef, pork, lamb, chicken, venison and seafood, what over-marinating does, USDA refrigerator limits, and when used marinade is safe.Nov 4, 2026 · 7 min read · Beef & Veal, Pork
Sauces & MarinadesSauces for Lamb Chops: 5 Classic PairingsMint sauce, rosemary red wine, garlic herb butter, tzatziki and chimichurri for lamb chops: how to make each, which chop it suits and safe lamb temps.Nov 4, 2026 · 8 min read · Lamb, Mutton & GoatDoneness & Food Safety
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Find us
Visit Flowers Slaughterhouse in Sims, NC
5154 St. Rose Church Rd
Sims, NC 27880
| Mon–Fri | 7 AM – 5 PM |
| Saturday | 7 AM – 12 PM |
| Sunday | Closed |
Deer season: evening drop-off 6–9 PM. See all hours