Beef · Sirloin
Beef Stir Fry
Small bite-sized pieces of beef, cut like beef tips but smaller, for quick skillet and stir-fry dishes.
Photo coming soon
| Animal | Beef |
|---|---|
| Section | Sirloin |
| Bone | Boneless |
| Tenderness | Medium |
| Also called | stir fry beef, stir-fry pieces |
Best ways to cook it
- Stir-fry
- Pan-sear
- Saute
About this cut
What it is and how to use it
On the plant's cut sheet, stir fry is cut like beef tips, only smaller. It is bite-sized pieces, not long strips. Small pieces cook in a few minutes in a hot pan, so they suit stir-fries, fried rice, quick noodle dishes and skillet suppers. It is one of the choices under stew beef, stir fry and more.
Cook’s tipUse a very hot pan and cook in small batches so the pieces sear instead of steam. They cook fast, so pull them as soon as they are cooked through.
Want it cut this way?We cut to your specification. Choose it on your cut sheet, or call 252-885-1892 and tell us how you want it.
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Find us
Visit Flowers Slaughterhouse in Sims, NC
5154 St. Rose Church Rd
Sims, NC 27880
| Mon–Fri | 7 AM – 5 PM |
| Saturday | 7 AM – 12 PM |
| Sunday | Closed |
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