Beef · Sirloin
Beef Tips
Bite-sized chunks of beef, often from the sirloin or round, for quick skillet dishes and gravy.
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| Animal | Beef |
|---|---|
| Section | Sirloin |
| Bone | Boneless |
| Tenderness | Medium |
| Also called | steak tips, sirloin tips, beef tip cubes |
Best ways to cook it
- Pan-sear
- Grill
- Braise
- Stew
About this cut
What it is and how to use it
Beef tips are chunks of boneless beef, usually trimmed from the sirloin or round when steaks and roasts are cut. They are cut larger than stir-fry strips and are a little more tender than stew meat. Sear them hot and fast in a skillet, thread them on skewers, or simmer them in gravy and serve over rice or mashed potatoes. On the plant's cut sheet, beef tips are one of the choices under stew beef.
Cook’s tipPat the chunks dry and sear them in a hot pan in batches so they brown instead of steaming. For beef tips and gravy, add broth and simmer until tender.
Read moreBeef Cuts Chart: 9 Primals & How to Cook Each
Want it cut this way?We cut to your specification. Choose it on your cut sheet, or call 252-885-1892 and tell us how you want it.
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Find us
Visit Flowers Slaughterhouse in Sims, NC
5154 St. Rose Church Rd
Sims, NC 27880
| Mon–Fri | 7 AM – 5 PM |
| Saturday | 7 AM – 12 PM |
| Sunday | Closed |
Deer season: evening drop-off 6–9 PM. See all hours