Beef · Round
London Broil
A thick, lean steak, usually top round, that is marinated, cooked hot, and sliced thin across the grain.
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| Animal | Beef |
|---|---|
| Section | Round |
| Bone | Boneless |
| Tenderness | Medium |
| Also called | broiling steak, top round London broil |
Best ways to cook it
- Broil
- Grill
About this cut
What it is and how to use it
London broil is more of a cooking method than a single cut. At most shops it is a thick, lean slice of top round, though some cut it from other lean muscles such as the flank. It has a mild beef flavor, so it is usually marinated, cooked hot under the broiler or on the grill, and sliced thin across the grain. It feeds a family at a modest cost.
Read moreBeef Cuts Chart: 9 Primals & How to Cook EachSteak Marinades: 9 Recipes & Marinating TimesTop Sirloin vs. Flank vs. Skirt vs. Hanger Steak
Find us
Visit Flowers Slaughterhouse in Sims, NC
5154 St. Rose Church Rd
Sims, NC 27880
| Mon–Fri | 7 AM – 5 PM |
| Saturday | 7 AM – 12 PM |
| Sunday | Closed |
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