Pork · Ribs
Baby Back Ribs
Curved ribs from the top of the rib cage next to the loin. Shorter, leaner, and more tender than spare ribs.
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| Animal | Pork |
|---|---|
| Section | Ribs |
| Bone | Bone-in |
| Tenderness | Tender |
| Also called | loin back ribs, back ribs, baby backs |
Best ways to cook it
- Smoke
- Grill
- Roast
- Braise
About this cut
What it is and how to use it
Baby back ribs are cut from where the ribs meet the backbone, beneath the loin. They are shorter and more curved than spare ribs and have a leaner, more tender meat with a mild flavor. A rack usually has about eleven to thirteen bones. They cook faster than spare ribs. They are a favorite for the grill or smoker with a dry rub or sauce.
Cook’s tipRemove the membrane, cook low and slow until the meat pulls back from the bone ends, and sauce at the end. They are safe at 145°F but are tender at higher temperatures.
Read moreBBQ Pork Cuts: Butt, Ribs, Belly & Hog Cut SheetPork Cuts Guide: Primals, Chops, Roasts & Ham
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5154 St. Rose Church Rd
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