Pork · Loin
Pork Medallions
Small round slices, often cut from the tenderloin. Very quick to cook in a hot pan.
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| Animal | Pork |
|---|---|
| Section | Loin |
| Bone | Boneless |
| Tenderness | Very tender |
| Also called | tenderloin medallions, pork tenderloin medallions |
Best ways to cook it
- Pan-sear
- Grill
- Fry
About this cut
What it is and how to use it
Medallions are small, round slices cut across the tenderloin, usually about an inch thick. They are lean, very tender, and cook in a few minutes per side, which makes them ideal for pan sauces. They can also be cut from other lean parts of the loin. They are handy for quick dinners and small portions.
Cook’s tipSear in a hot pan for a few minutes per side to 145°F, then rest three minutes. Build a quick pan sauce from the browned bits.
Want it cut this way?We cut to your specification. Choose it on your cut sheet, or call 252-885-1892 and tell us how you want it.
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Find us
Visit Flowers Slaughterhouse in Sims, NC
5154 St. Rose Church Rd
Sims, NC 27880
| Mon–Fri | 7 AM – 5 PM |
| Saturday | 7 AM – 12 PM |
| Sunday | Closed |
Deer season: evening drop-off 6–9 PM. See all hours