Beef · Flank
Beef Fajita Strips
Thin strips of beef, often from the flank, skirt or sirloin, for fast fajitas and tacos.
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| Animal | Beef |
|---|---|
| Section | Flank |
| Bone | Boneless |
| Tenderness | Medium |
| Also called | fajita meat, fajita strips, beef fajitas |
Best ways to cook it
- Pan-sear
- Grill
- Saute
About this cut
What it is and how to use it
Fajita strips are thin slices of boneless beef, commonly cut from the flank, skirt or sirloin, with the grain running the short way across each strip. They cook in a couple of minutes over high heat and soak up marinade quickly. Toss them with peppers and onions in a hot skillet for fajitas, or use them in tacos, salads and rice bowls. They are cut a little wider and longer than stir-fry strips.
Read moreBeef Cuts Chart: 9 Primals & How to Cook EachTop Sirloin vs. Flank vs. Skirt vs. Hanger Steak
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Find us
Visit Flowers Slaughterhouse in Sims, NC
5154 St. Rose Church Rd
Sims, NC 27880
| Mon–Fri | 7 AM – 5 PM |
| Saturday | 7 AM – 12 PM |
| Sunday | Closed |
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