The Meat Blog
Poultry articles
Chicken, turkey, duck and goose: every part of the bird and the safe temperature for each.
Doneness & Food SafetySafe Meat Cooking Temperatures Chart (USDA)USDA safe internal temperatures for beef, pork, lamb, venison, poultry and sausage, with whole cuts vs. ground meat explained. Printable chart.Nov 4, 2026 · 5 min read · Beef & Veal, Pork
Cooking & RecipesHow Long to Cook Chicken Wings, by MethodChicken wing cook times for the oven, air fryer, deep fryer, grill and stovetop, why 165°F matters, how to check wings, and game-day food safety tips.Nov 4, 2026 · 6 min read · Poultry
Cooking & RecipesFried Chicken Coatings Compared: 8 OptionsFlour, cornstarch, rice flour, panko, double dip, tempura and beer batter compared for fried chicken and meat, plus oil temps, smoke points and safety.Nov 4, 2026 · 7 min read · Poultry
Cooking & RecipesInstant Pot Chicken Times by Cut, Fresh or FrozenInstant Pot chicken times for breasts, thighs, drumsticks, wings and whole chicken, natural vs. quick release, cooking frozen chicken, and safety rules.Nov 4, 2026 · 7 min read · Poultry
Sauces & MarinadesBaked Chicken Drumstick Marinades: 6 RecipesSix marinades for baked chicken drumsticks, how long to marinate and bake them, where to check 165°F, and USDA marinade rules for raw chicken.Nov 4, 2026 · 8 min read · Poultry
Doneness & Food SafetySausage Doneness: Safe Temps for Every KindFresh pork and beef sausage is done at 160°F, chicken and turkey at 165°F. How to temp a link, keep casings from splitting, and store sausage.Nov 4, 2026 · 5 min read · Pork, Poultry
Sauces & MarinadesHow Long to Marinate Meat: Times by CutHow long to marinate beef, pork, lamb, chicken, venison and seafood, what over-marinating does, USDA refrigerator limits, and when used marinade is safe.Nov 4, 2026 · 7 min read · Beef & Veal, Pork
Cut Guides & ChartsChicken Cuts Guide: Parts, Anatomy & Safe TempsEvery chicken cut from breast to giblets, how to break down a whole bird, white vs. dark meat, cooking times, and USDA's 165°F safe temperature.Nov 4, 2026 · 6 min read · Poultry
Cut Guides & ChartsTurkey Cuts Guide: Parts, Cook Times & 165°FEvery turkey cut from breast to giblets, white vs. dark meat, roasting and thawing times, where to check 165°F, and how to break down a whole bird.Nov 4, 2026 · 7 min read · Poultry
Cut Guides & ChartsDuck Cuts & Anatomy: Every Part and How to Cook ItEvery part of a duck from breast to feet, how to render the fat, FSIS cook times, the USDA 165°F rule for duck breast, and breaking down a whole duck.Nov 4, 2026 · 8 min read · Poultry
Cut Guides & ChartsGoose Cuts & Cooking: Farm and Wild Goose GuideGoose cuts from breast to giblets, roasting a whole goose, rendering the fat, cooking lean wild goose, FSIS times, storage and the 165°F safe temp.Nov 4, 2026 · 7 min read · PoultryAt the plant
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Visit Flowers Slaughterhouse in Sims, NC
5154 St. Rose Church Rd
Sims, NC 27880
| Mon–Fri | 7 AM – 5 PM |
| Saturday | 7 AM – 12 PM |
| Sunday | Closed |
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